Traditional filo pastry, deep-fried with a choice of your liking – typically Punjabi- served on a bed of spicy chickpeas. (Non-Gluten-free)
|$9.00 – $10.00|
Bite into crunchiness of fresh onions and coriander. Served with tamarind and mint chutney. (Non-Gluten-free)
|Chilli & Paneer Pakoda|
One for the Rainy days – A classic combination ala modinagar. (Non-Gluten-free)
|Kale Channe Ki Tikki|
A chef’s Special – black gram in a new avatar, served with spicy tomato chutney. (Non-Gluten-free)
A Bengali innovation – A spicy Indian mix, stuffed in Roomali rotis, with a yogurt dip and mint chutney.
|$14.00 – $16.00|
Fresh Mushrooms in a spicy, crunchy batter, served with mint sauce. (Non-Gluten-free)
A classic combination for the Beer lovers – Fish cubes in a spicy crunchy batter served with mint sauce. (Non-Gluten-free)
|Tawa Garlic Jhinga|
Tiger prawns, cooked on the griddle with a healthy dose garlic- smoky.
Typically Indian-Spicy, sweet, tangy, crunchy – so many sensations. (Non-Gluten-free)