All dishes or drinks may contain one or more of the following allergens: Wheat; Gluten; Peanuts; Tree Nuts; Sesame Seeds; Celery, Soya; Milk; Eggs; Mustard; Lupin; Mollusc; Crustaceans; Fish; Sulphur dioxide and sulphites in concentrations of 10 mg/kg or more. The dishes may also contain food additives and/or other substances that might not be suitable for pregnant women or people with specific dietary needs. For any questions regarding allergens or other contents of specific dishes please contact the restaurant directly.
Call The Curry Culture at Farrer Park at +6562825520
