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Galouti Kebabs

Silken smooth mince lamb kebabs- with freshly pounded mint chutney and sour cream

Kakori Kebabs

A seekh kebab like no other – with a mango , cucumber and yoghurt coulis

Baghdadi Chicken Tikka

Freshly grilled Tandoori chicken – marinated with raw mango and served with an onion chilli garlic sauce

Chicken Baida Roti

The Mughlai style – Crispy paranthas stuffed with spicy chicken and topped with a coating of eggs

Bhatti Ki Machi

Boneless fish tikka – cooked in a quintessentially lucknawi marinade in the classic “Bhatti” ( tandoor)

Murgh Malai Kebab

Boneless Chicken breast in a cashew and cream marination – absolute melt in the mouth

Paneer Tikka Curry Culture Style

Saffron Flavored Cottage cheese, with a bit of a kick – Tandoor Roasted

Veg Shikampuri

Veggie seekh kebabs- done lucknawi style – served with a mango, cucumber and yoghurt coulis