|Image||Menu item||Summary||Price||Add to cart|
Heavenly – Tender Chicken, tomato, cream, fenugreek. Kudos to the original inventor of this dish.
|Murgh Tikka Masala|
The all-time Favourite – Chicken tikka, onions, bell peppers in a classic Indian blend of spices.
Spicy – A melange of Vegetables, cooked with tender chicken slices and coriander leaves.
A curry as delicate as it can be – Tender Chicken in a delicate cashew and rose flavoured curry.
|Malabar Fish Curry|
Taste of the tropical south – Boneless fish curry prepared with coconut milk and a variety of spices.
|Goan Fish Curry|
Tangy and spicy – this one is done with Tamarind.
|Prawn Malabar Masala|
Just the way we like it – Prawns, cooked with tomatoes, black pepper,
Cooked over a slow, lazy fire – Tender lamb, basted with caramelised onions and Indian spices – a dish made for Bread.
Soft as a baby’s bum – Lamb in a delicate cashew and rose flavoured curry.
A curry made for bread – Lamb stewed in a spinach curry with a green chilli kick.
Now we are talking hardcore curry – Lamb mince, fresh green peas and potatoes, flavoured with cardamom, you will come back for more.
The marriage of Portuguese and Indian cooking comes alive in this famous Goan dish. Our Chef does a spice level of 1 to10, choose yours.
|$23.00 – $26.00|| |
|Bombay Mutton Curry|
The classic Mumbai road-style lamb curry – cooked in a tomato base.