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Butter Chicken

Heavenly – Tender Chicken, tomato, cream, fenugreek. Kudos to the original inventor of this dish.

Murgh Tikka Masala

The all-time Favourite – Chicken tikka, onions, bell peppers in a classic Indian blend of spices.

Chicken Jalfrezi

Spicy – A melange of Vegetables, cooked with tender chicken slices and coriander leaves.

Murgh Korma

A curry as delicate as it can be – Tender Chicken in a delicate cashew and rose flavoured curry.

Malabar Fish Curry

Taste of the tropical south – Boneless fish curry prepared with coconut milk and a variety of spices. (Non-Gluten-free)

Goan Fish Curry

Tangy and spicy – this one is done with Tamarind. (Non-Gluten-free)

Prawn Malabar Masala

Just the way we like it – Prawns, cooked with tomatoes, black pepper,
Indian spices and a dash of coconut oil.

Bhuna Gosht

Cooked over a slow, lazy fire – Tender lamb, basted with caramelised onions and Indian spices – a dish made for Bread.

Lamb Korma

Soft as a baby’s bum – Lamb in a delicate cashew and rose flavoured curry.

Saag Gosht

A curry made for bread – Lamb stewed in a spinach curry with a green chilli kick.

Keema Mattar

Now we are talking hardcore curry – Lamb mince, fresh green peas and potatoes, flavoured with cardamom, you will come back for more.

Vindaloo Curry

The marriage of Portuguese and Indian cooking comes alive in this famous Goan dish. Our Chef does a spice level of 1 to10, choose yours.

Bombay Mutton Curry

The classic Mumbai road-style lamb curry – cooked in a tomato base.