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Butter Chicken

Heavenly – Tender Chicken, tomato, cream, fenugreek. Kudos to the original inventor of this dish.

$22.00
Murgh Tikka Masala

The all-time Favourite – Chicken tikka, onions, bell peppers in a classic Indian blend of spices.

$22.00
Chicken Jalfrezi

Spicy – A melange of Vegetables, cooked with tender chicken slices and coriander leaves.

$22.00
Murgh Korma

A curry as delicate as it can be – Tender Chicken in a delicate cashew and rose flavoured curry.

$22.00
Malabar Fish Curry

Taste of the tropical south – Boneless fish curry prepared with coconut milk and a variety of spices.

$21.00
Goan Fish Curry

Tangy and spicy – this one is done with Tamarind.

$21.00
Prawn Malabar Masala

Just the way we like it – Prawns, cooked with tomatoes, black pepper,
Indian spices and a dash of coconut oil.

$25.00
Bhuna Gosht

Cooked over a slow, lazy fire – Tender lamb, basted with caramelised onions and Indian spices – a dish made for Bread.

$25.00
Lamb Korma

Soft as a baby’s bum – Lamb in a delicate cashew and rose flavoured curry.

$25.00
Saag Gosht

A curry made for bread – Lamb stewed in a spinach curry with a green chilli kick.

$25.00
Keema Mattar

Now we are talking hardcore curry – Lamb mince, fresh green peas and potatoes, flavoured with cardamom, you will come back for more.

$22.00
Vindaloo Curry

The marriage of Portuguese and Indian cooking comes alive in this famous Goan dish. Our Chef does a spice level of 1 to10, choose yours.

$22.00$25.00
Bombay Mutton Curry

The classic Mumbai road-style lamb curry – cooked in a tomato base.

$25.00