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Traditional filo pastry, deep fried with a choice of your liking – typically Punjabi- served on a bed of spicy chickpeas.
|$9.00 – $10.00|| |
Bite into crunchiness of fresh onions and coriander. Served with tamarind and mint chutney.
|Chilli & Paneer Pakoda|
One for the Rainy days – A classic combination ala modinagar.
|Kale Channe Ki Tikki|
A chef’s Special – black gram in a new avatar, served with a spicy tomato chutney.
A Bengali innovation – A spicy Indian mix, stuffed in Roomali rotis, with a yoghurt dip and mint chutney.
|$13.00 – $15.00|| |
Fresh Mushrooms in a spicy, crunchy batter, served with mint sauce.
A classic combination for the Beer lovers – Fish cubes in a spicy crunchy batter served with mint sauce.
|Tawa Garlic Jhinga|
Tiger prawns, cooked on the griddle with a healthy dose garlic- smoky.
Typically Indian-Spicy, sweet, tangy, crunchy – so many sensations.