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Punjabi Samosa

Traditional filo pastry, deep fried with a choice of your liking – typically Punjabi- served on a bed of spicy chickpeas.

Onion Bhaji

Bite into crunchiness of fresh onions and coriander. Served with tamarind and mint chutney.

Chilli & Paneer Pakoda

One for the Rainy days – A classic combination ala modinagar.

Kale Channe Ki Tikki

A chef’s Special – black gram in a new avatar, served with a spicy tomato chutney.

Kathi Rolls

A Bengali innovation – A spicy Indian mix, stuffed in Roomali rotis, with a yoghurt dip and mint chutney.

Mushroom Armitsari

Fresh Mushrooms in a spicy, crunchy batter, served with mint sauce.

Macchli Armitsari

A classic combination for the Beer lovers – Fish cubes in a spicy crunchy batter served with mint sauce.

Tawa Garlic Jhinga

Tiger prawns, cooked on the griddle with a healthy dose garlic- smoky.

Papdi Chaat

Typically Indian-Spicy, sweet, tangy, crunchy – so many sensations.