Image | Menu item | Description | Price | Options |
---|---|---|---|---|
Punjabi Samosa | Traditional filo pastry, deep-fried with a choice of your liking – typically Punjabi- served on a bed of spicy chickpeas. (Non-Gluten-free) | $9.00 – $10.00 | ||
Onion Bhaji | Bite into crunchiness of fresh onions and coriander. Served with tamarind and mint chutney. (Non-Gluten-free) | $11.00 | ||
Chilli & Paneer Pakoda | One for the Rainy days – A classic combination ala modinagar. (Non-Gluten-free) | $15.00 | ||
Kale Channe Ki Tikki | A chef’s Special – black gram in a new avatar, served with spicy tomato chutney. (Non-Gluten-free) | $10.00 | ||
Kathi Rolls | A Bengali innovation – A spicy Indian mix, stuffed in Roomali rotis, with a yogurt dip and mint chutney. (Gluten-free) | $14.00 – $16.00 | ||
Mushroom Armitsari | Fresh Mushrooms in a spicy, crunchy batter, served with mint sauce. (Non-Gluten-free) | $15.00 | ||
Macchli Armitsari | A classic combination for the Beer lovers – Fish cubes in a spicy crunchy batter served with mint sauce. (Non-Gluten-free) | $16.00 | ||
Tawa Garlic Jhinga | Tiger prawns, cooked on the griddle with a healthy dose garlic- smoky. | $23.00 | ||
Papdi Chaat | Typically Indian-Spicy, sweet, tangy, crunchy – so many sensations. (Non-Gluten-free) | $11.00 |