Taste of the Northern Frontier – Chicken marinated with Roasted Cumin
Traditional Tandoori Chicken – a must have for the true Curry Culture experience.
|$13.00 – $39.00|
|Machhi Dil Se|
Chef’s special – Aromas from the fresh Dil leaves, tender fish cubes; what more can we say?
With a recipe that is so secret that is passed only by word of mouth – Tiger prawns stuffed with crab meat and cooked to perfection in the Tandoor.
Smoky yet amazingly tender – Lamb chops, marinated overnight in Indian spices.
For those who can’t have enough – chicken, fish, prawn and lamb kebabs, all on one platter.
|$32.00 – $42.00|
|Pudine Wale Seekh Kebab|
Melt in the mouth – skewered Lamb Sheesh kebabs, topped with dollops of fresh mint and coriander.
|Chilli Cheese Kebab|
To die for – Tender boneless chicken breast, cooked in tandoor and topped with melted cheese.