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Chicken Tikka

Taste of the Northern Frontier – Chicken marinated with Roasted Cumin
and yoghurt.

Murgh Peshawari

Traditional Tandoori Chicken – a must have for the true Curry Culture experience.

Machhi Dil Se

Chef’s special – Aromas from the fresh Dil leaves, tender fish cubes; what more can we say?

Samarkandi Prawns

With a recipe that is so secret that is passed only by word of mouth – Tiger prawns stuffed with crab meat and cooked to perfection in the Tandoor.

Adraki Panje

Smoky yet amazingly tender – Lamb chops, marinated overnight in Indian spices.

Tandoori Platter

For those who can’t have enough – chicken, fish, prawn and lamb kebabs, all on one platter.

Pudine Wale Seekh Kebab

Melt in the mouth – skewered Lamb Sheesh kebabs, topped with dollops of fresh mint and coriander.

Chilli Cheese Kebab

To die for – Tender boneless chicken breast, cooked in tandoor and topped with melted cheese.