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Chicken Tikka

Taste of the Northern Frontier – Chicken marinated with Roasted Cumin
and yoghurt.

$22.00
Murgh Peshawari

Traditional Tandoori Chicken – a must have for the true Curry Culture experience.

$11.00$38.00
Machhi Dil Se

Chef’s special – Aromas from the fresh Dil leaves, tender fish cubes; what more can we say?

$20.00
Samarkandi Prawns

With a recipe that is so secret that is passed only by word of mouth – Tiger prawns stuffed with crab meat and cooked to perfection in the Tandoor.

$27.00
Adraki Panje

Smoky yet amazingly tender – Lamb chops, marinated overnight in Indian spices.

$28.00
Tandoori Platter

For those who can’t have enough – chicken, fish, prawn and lamb kebabs, all on one platter.

$29.00$38.00
Pudine Wale Seekh Kebab

Melt in the mouth – skewered Lamb Sheesh kebabs, topped with dollops of fresh mint and coriander.

$21.00
Chilli Cheese Kebab

To die for – Tender boneless chicken breast, cooked in tandoor and topped with melted cheese.

$22.00