We will go out on a limb and say that spinach is the King of Indian vegetables – Cottage Cheese and Spinach is as classic as it gets.
|Kumbh Makai Aur Palak|
Try our variation with spinach, corn and mushrooms in an eclectic mix.
Heavenly – Tender Cottage cheese, tomato, cream, fenugreek – kudos to the original inventor of this dish.
Regal – the classic cream-based curry, with cottage cheese dumplings. (Non-Gluten-free)
Feel the different textures and flavours of fresh vegetables in this classic dish.
A traditional delicacy – eggplant and green peas, with a healthy green chilli kick.
Don’t like eggplant – try this combination of eggplant, fresh coconut and peanuts and you are a convert for life.
|Methi Malai Mattar|
The classic combination of green peas and fenugreek in a mildly creamy curry – heavenly.
|Bhindi Do Pyaaza|
Home Style Okra – cooked with onions, ginger and garlic.
A delicate combination of vegetables in a cream based curry.
|Hare Pyaaz Ka Aloo Jeera|
Just the way we like it – Home style potatoes cooked with cumin, green
Simplicity is the key to this ever popular dish and don’t let anyone tell you different – potatoes and cauliflowers tossed with tomatoes.
An original recipe – we make this chickpea dish with a lot of love and care.
We love our Dals and this one is a truly lazy affair – simmered overnight on the tandoor, the smoky flavour, the texture, the colour – black lentils as they should be.
The tempering is the key – onions, tomatoes, sun-dried red chillis, hing, garlic, ginger – the list goes on.