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Palak Paneer

We will go out on a limb and say that spinach is the King of Indian vegetables – Cottage Cheese and Spinach is as classic as it gets.

Kumbh Makai Aur Palak

Try our variation with spinach, corn and mushrooms in an eclectic mix.

Paneer Makhanwala

Heavenly – Tender Cottage cheese, tomato, cream, fenugreek – kudos to the original inventor of this dish.

Malai Kofta

Regal – the classic cream-based curry, with cottage cheese dumplings. (Non-Gluten-free)

Kadhai Sabzi

Feel the different textures and flavours of fresh vegetables in this classic dish.

Baingan Bhartha

A traditional delicacy – eggplant and green peas, with a healthy green chilli kick.

Hyderabadi Baingan

Don’t like eggplant – try this combination of eggplant, fresh coconut and peanuts and you are a convert for life.

Methi Malai Mattar

The classic combination of green peas and fenugreek in a mildly creamy curry – heavenly.

Bhindi Do Pyaaza

Home Style Okra – cooked with onions, ginger and garlic.

Navrattan Korma

A delicate combination of vegetables in a cream based curry.

Hare Pyaaz Ka Aloo Jeera

Just the way we like it – Home style potatoes cooked with cumin, green
onions and tossed lemon.

Aloo Gobhi

Simplicity is the key to this ever popular dish and don’t let anyone tell you different – potatoes and cauliflowers tossed with tomatoes.

Channa Peshawari

An original recipe – we make this chickpea dish with a lot of love and care.

Dal Makhani

We love our Dals and this one is a truly lazy affair – simmered overnight on the tandoor, the smoky flavour, the texture, the colour – black lentils as they should be.

Dal Tadka

The tempering is the key – onions, tomatoes, sun-dried red chillis, hing, garlic, ginger – the list goes on.