Image | Menu item | Description | Price | Options |
---|---|---|---|---|
Palak Paneer | We will go out on a limb and say that spinach is the King of Indian vegetables – Cottage Cheese and Spinach is as classic as it gets. | $24.00 | ||
Kumbh Makai Aur Palak | Try our variation with spinach, corn and mushrooms in an eclectic mix. | $22.00 | ||
Paneer Makhanwala | Heavenly – Tender Cottage cheese, tomato, cream, fenugreek – kudos to the original inventor of this dish. | $25.00 | ||
Malai Kofta | Regal – the classic cream-based curry, with cottage cheese dumplings. (Non-Gluten-free) | $24.00 | ||
Kadhai Sabzi | Feel the different textures and flavours of fresh vegetables in this classic dish. | $22.00 | ||
Baingan Bhartha | A traditional delicacy – eggplant and green peas, with a healthy green chilli kick. | $22.00 | ||
Hyderabadi Baingan | Don’t like eggplant – try this combination of eggplant, fresh coconut and peanuts and you are a convert for life. | $23.00 | ||
Methi Malai Mattar | The classic combination of green peas and fenugreek in a mildly creamy curry – heavenly. | $24.00 | ||
Bhindi Do Pyaaza | Home Style Okra – cooked with onions, ginger and garlic. | $23.00 | ||
Navrattan Korma | A delicate combination of vegetables in a cream based curry. | $23.00 | ||
Hare Pyaaz Ka Aloo Jeera | Just the way we like it – Home style potatoes cooked with cumin, green | $20.00 | ||
Aloo Gobhi | Simplicity is the key to this ever popular dish and don’t let anyone tell you different – potatoes and cauliflowers tossed with tomatoes. | $19.00 | ||
Channa Peshawari | An original recipe – we make this chickpea dish with a lot of love and care. | $22.00 | ||
Dal Makhani | We love our Dals and this one is a truly lazy affair – simmered overnight on the tandoor, the smoky flavour, the texture, the colour – black lentils as they should be. | $19.00 | ||
Dal Tadka | The tempering is the key – onions, tomatoes, sun-dried red chillis, hing, garlic, ginger – the list goes on. | $18.00 |