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Palak Paneer

We will go out on a limb and say that spinach is the King of Indian vegetables – Cottage Cheese and Spinach is as classic as it gets.

$22.00
Kumbh Makai Aur Palak

Try our variation with spinach, corn and mushrooms in an eclectic mix.

$20.00
Paneer Makhanwala

Heavenly – Tender Cottage cheese, tomato, cream, fenugreek – kudos to the original inventor of this dish.

$22.00
Malai Kofta

Regal – the classic cream based curry, with cottage cheese dumplings.

$21.00
Kadhai Sabzi

Feel the different textures and flavours of fresh vegetables in this classic dish.

$20.00
Baingan Bhartha

A traditional delicacy – eggplant and green peas, with a healthy green chilli kick.

$19.00
Hyderabadi Baingan

Don’t like eggplant – try this combination of eggplant, fresh coconut and peanuts and you are a convert for life.

$20.00
Methi Malai Mattar

The classic combination of green peas and fenugreek in a mildly creamy curry – heavenly.

$20.00
Bhindi Do Pyaaza

Home Style Okra – cooked with onions, ginger and garlic.

$19.00
Navrattan Korma

A delicate combination of vegetables in a cream based curry.

$20.00
Hare Pyaaz Ka Aloo Jeera

Just the way we like it – Home style potatoes cooked with cumin, green
onions and tossed lemon.

$17.00
Aloo Gobhi

Simplicity is the key to this ever popular dish and don’t let anyone tell you different – potatoes and cauliflowers tossed with tomatoes.

$17.00
Channa Peshawari

An original recipe – we make this chickpea dish with a lot of love and care.

$18.00
Dal Makhani

We love our Dals and this one is a truly lazy affair – simmered overnight on the tandoor, the smoky flavour, the texture, the colour – black lentils as they should be.

$17.00
Dal Tadka

The tempering is the key – onions, tomatoes, sun-dried red chillis, hing, garlic, ginger – the list goes on.

$16.00